Scientific literacy-based encyclopedia on the antiaging properties of acehnese spices: A research and development approach

Aljun Fiyantara; Diky Setya Diningrat; Ashar Hasairin; Adi Hartono; Rabeta Mohd Salleh; Ayu Nirmala Sari

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Himpunan Pendidik dan Peneliti Biologi Indonesia (HPPBI)

About The Authors

Aljun Fiyantara
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Medan
Indonesia

Diky Setya Diningrat
https://orcid.org/0000-0002-7195-1626
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Medan
Indonesia

Ashar Hasairin
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Medan
Indonesia

Adi Hartono
Department of Biology, Faculty of Mathematics and Natural Sciences, Universitas Negeri Medan
Indonesia

Rabeta Mohd Salleh
Food Technology Division, School of Industrial Technology, University Sains Malaysia
Malaysia

Ayu Nirmala Sari
Biology Study Program, Faculty of Sciences and Technology, Universitas Islam Negeri Ar-Raniry Banda Aceh
Indonesia

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