The potential of pineapple peel waste fermentation as antibacterial and antioxidant agents

Rizka Efi Mawli; Devi Anggraini Putri; Maharani Putri Dewi; Galuh Nuri Alfaini; Afaf Febriani; Dwi Aprilia Anggraini; Andri Kurniawan Sutanto

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Himpunan Pendidik dan Peneliti Biologi Indonesia (HPPBI)

About The Authors

Rizka Efi Mawli
ORCID iD Health Analyst Study Program, STIKes Ngudia Husada Madura
Indonesia

Devi Anggraini Putri
Clinical and Community Pharmacy Study Program, STIKes Ngudia Husada Madura
Indonesia

Maharani Putri Dewi
Health Analyst Study Program, STIKes Ngudia Husada Madura
Indonesia

Galuh Nuri Alfaini
Health Analyst Study Program, STIKes Ngudia Husada Madura
Indonesia

Afaf Febriani
Health Analyst Study Program, STIKes Ngudia Husada Madura
Indonesia

Dwi Aprilia Anggraini
Health Analyst Study Program, STIKes Ngudia Husada Madura
Indonesia

Andri Kurniawan Sutanto
Clinical Translational Research Center of Aggregation-Induced Emission, School of Medicine, The Second Affiliated Hospital, School of Science and Engineering, The Chinese University of Hong Kong
China

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