Identification of quercetin compounds in cabbage (Brassica oleracea var. capitata L.) and mustard greens (Brassica juncea L.) from Malang Regency

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Fendy Hardian Permana
Department of Biology Education, Faculty of Teacher Training and Education, Universitas Muhammadiyah Malang
Indonesia

Zulfaza A-Janah Rakhma
Department of Biology Education, Faculty of Teacher Training and Education, Universitas Muhammadiyah Malang
Indonesia

Roimil Latifa
Department of Biology Education, Faculty of Teacher Training and Education, Universitas Muhammadiyah Malang
Indonesia

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